Simple Salad

Here it is a simple recipe of salad to serve with my simple french fries and scramble eggs. Check it out ^^

Ingredients:
-   3 counter cabbage, shred softly
-   1 tomato, shred softly
-   1 carrot, grate
-   2 tablespoon mayonaise
-   1 tablespoon tomato ketchup

Direction:
Mix cabbage, tomato and carrot in a bowl, add mayonaise and tomato ketcup on the top, then serve. That's all :)

Salty Corn Cake

Ingredients:

- 3 corn cob

- 2 garlic clove

- 2 small red onion

- 1/2 tea spoon pepper powder

- 1/2 tea spoon salt

- 1 egg

- 1 table spoon wheat flour

- 1 stalk celery, shred

- cooking oil for deep frying

 Direction:

- take corn cob, shred in the grain

- shatter garlic clove, red onion, pepper powder, and salt, mix with the corn grain and celery

- add egg, mix well then add wheat flour, mix well again

- take one table spoon of the corn batter, put into the heating cooking oil. Do this untill all the batter used up.

- deep fry till the colour change to yellow brown, drain from oil then serve ^_^

Spinach Saute (Indonesian Food)

Ingredients:
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil

Direction:
- heat the cooking oil in a wok
- put the garlic and red onion shred, mix them till aromatic
- add the spinach leafs, mix it again, use a high heating
- add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve

Shrimp Cake (Indonesian Food: Peyek Udang)

Ingredients:
- 250 grams small shrimp
- 3 garlic clove
- 1 teaspoon pepper powder
- 1 small red onion
- 100 grams rice flour (this flour make them crispy, but if you don't have it, just use wheat flour)
- 2 tablespoon wheat flour
- water
- 1 teaspoon salt
- cooking oil for deep frying

Direction:
- shatter the garlic clove, small red onion, pepper, and salt
- mix the shattered spices with the shrimps, add rice flour, wheat flour, and water, mix them well (use water just to make the batter wet)
- take a table spoon of the shrimp batter then put it into the heating cooking oil. do it till all the batter used up.
- deep fry them till the colour become yellow brown.
- Ready to serve.. ^^

Tofu Omelette

Ingredients:

- 2 eggs

- 70 grams tofu, cut into cubes

- 1/2 tomato, throw the seeds, cut into small cubes

- 1 tea spoon salt

- 1 tea spoon pepper powder

- 1 table spoon cooking oil or butter

Direction:

-  mix eggs, salt, and pepper, whisk them 

- small heat the cooking oil in a pan, pour the eggs

- spread the tofu and tomato cubes into eggs, cover the pan

- remove the cover if the eggs look cooked, then serve

Salty Coconut Ebi (Indonesian Food: Serundeng Ebi)

Ingredients:

- 1/2 fresh coconut, scrape

- 1 cup ebi (dry shrimp), clean with water then fry without oil till dry

- 2 garlic clove

- 3 small red onion

- 1 tea spoon salt

- 3 table spoon grated brown sugar

- 2 laurel leafs

- 1 tea spoon tamarind juice

- 2 fresh chili

- 1 table spoon cooking oil

Direction:

- Shatter the spices: chili, garlic, red onion, brown sugar, salt, and add tamarind juice

- heat cooking oil, add the spices, just mix it till aromatic, add the scraped coconut and ebi, mix all well till dry then remove. Serve

Green Banana Dessert (Indonesian Food: Pisang Ijo)

Main Ingredient: 

- 1 bunch of bananas (plantain), steam, remove peel

- 300 grams wheat flour

- 1 egg, dough

- 1 table spoon pandan paste or another green paste to make the batter green

- 10 cup of water

- a little bit butter or margarine

Gravy:

- 200 grams wheat flour

- 1 cup thick coconut milk

- 2 cup sugar

- 10 cup of water

Complement:

- cocopandan syrup

- sweet thick milk

- ice cube

Direction:

- mix well wheat flour, water, egg, and pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelette)

- take a green omelette while it's still hot, put as the rough side at top, put 1 banana, packed with omelette by rolling it, then twist both of the tips so all banana covered with green omelette. Do this till all the batter and banana used up

- for gravy: mix all ingredients, cook till thick, remove

- serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.

Sambal Ebi (Indonesian Food)

Ingredients:

- 2 fresh chili

- 1/2 tea spoon salt

- 1 tomato

- 2 table spoon ebi (dry small shrimp)

- 1 small fragrant citrus fruit

- 1 cup of hot water

Direction:

- soak ebi with hot water for 5 minute, drain

- shatter chili, salt, tomato, and ebi till soft, add citrus fruit juice. Serve

Selamat mencoba (buat yg mencoba hihihi ;D)

Kidney Bean and Leafy Vegetable Soup

Ingredients:

- 1 cup dry kidney beans, soak in water for about 3 hours

- 2 bunch of leafy vegetables

- 2 garlic clove, shred

- 4 small red onion (save 2 to make fried onion)

- 1 tea spoon salt

- 1/2 tea spoon sugar

- 2 table spoon cooking oil

Direction: 

- boil the kidney beans with garlic and red onion in much water till cooked

- add the leafy vegetables, stirr a while

- add salt and sugar, stirr then remove

- fry the red onion till brown, then add into the soup. Serve

Cassava Leafs Saute (Indonesian Food)

Ingredients:

- 2 bunch of cassava leafs

- 1 garlic clove

- 2 small red onion

- 1 stalk lemongrass, press a bit

- 1 table spoon salt

- 1/2 table spoon sugar

- 3 fresh chili

- water

- 1 table spoon cooking oil

Direction:

- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked

- heat cooking oil in a pan, add garlic and red onion, saute till aromatic

- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up

- add salt and sugar, mix a while, then remove and serve