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Friday, July 2, 2010

Salty Corn Cake


Ingredients:
- 3 corn cob
- 2 garlic clove
- 2 small red onion
- 1/2 tea spoon pepper powder
- 1/2 tea spoon salt
- 1 egg
- 1 table spoon wheat flour
- 1 stalk celery, shred
- cooking oil for deep frying

 Direction:
- take corn cob, shred in the grain
- shatter garlic clove, red onion, pepper powder, and salt, mix with the corn grain and celery
- add egg, mix well then add wheat flour, mix well again
- take one table spoon of the corn batter, put into the heating cooking oil. Do this untill all the batter used up.
- deep fry till the colour change to yellow brown, drain from oil then serve ^_^

    Thursday, July 1, 2010

    Spinach Saute (Indonesian Food)


    Ingredients:
    - 2 bunch of spinach, take the leaf
    - 1 garlic clove, shred
    - 2 small red onion, shred
    - 1/2 teaspoon salt
    - 1/4 teaspoon pepper
    - 1/4 teaspoon sugar
    - 1 tablespoon cooking oil

    Direction:
    - heat the cooking oil in a wok
    - put the garlic and red onion shred, mix them till aromatic
    - add the spinach leafs, mix it again, use a high heating
    - add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve

    Shrimp Cake (Indonesian Food: Peyek Udang)

    Ingredients:
    - 250 grams small shrimp
    - 3 garlic clove
    - 1 teaspoon pepper powder
    - 1 small red onion
    - 100 grams rice flour (this flour make them crispy, but if you don't have it, just use wheat flour)
    - 2 tablespoon wheat flour
    - water
    - 1 teaspoon salt
    - cooking oil for deep frying

    Direction:
    - shatter the garlic clove, small red onion, pepper, and salt
    - mix the shattered spices with the shrimps, add rice flour, wheat flour, and water, mix them well (use water just to make the batter wet)
    - take a table spoon of the shrimp batter then put it into the heating cooking oil. do it till all the batter used up.
    - deep fry them till the colour become yellow brown.
    - Ready to serve.. ^^

    Tofu Omelette

    Ingredients:
    - 2 eggs
    - 70 grams tofu, cut into cubes
    - 1/2 tomato, throw the seeds, cut into small cubes
    - 1 tea spoon salt
    - 1 tea spoon pepper powder
    - 1 table spoon cooking oil or butter

    Direction:
    -  mix eggs, salt, and pepper, whisk them 
    - small heat the cooking oil in a pan, pour the eggs
    - spread the tofu and tomato cubes into eggs, cover the pan
    - remove the cover if the eggs look cooked, then serve