Green Banana Dessert (Indonesian Food: Pisang Ijo)

Main Ingredient: 

- 1 bunch of bananas (plantain), steam, remove peel

- 300 grams wheat flour

- 1 egg, dough

- 1 table spoon pandan paste or another green paste to make the batter green

- 10 cup of water

- a little bit butter or margarine

Gravy:

- 200 grams wheat flour

- 1 cup thick coconut milk

- 2 cup sugar

- 10 cup of water

Complement:

- cocopandan syrup

- sweet thick milk

- ice cube

Direction:

- mix well wheat flour, water, egg, and pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelette)

- take a green omelette while it's still hot, put as the rough side at top, put 1 banana, packed with omelette by rolling it, then twist both of the tips so all banana covered with green omelette. Do this till all the batter and banana used up

- for gravy: mix all ingredients, cook till thick, remove

- serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.