Salty Coconut Ebi (Indonesian Food: Serundeng Ebi)

Ingredients:

- 1/2 fresh coconut, scrape

- 1 cup ebi (dry shrimp), clean with water then fry without oil till dry

- 2 garlic clove

- 3 small red onion

- 1 tea spoon salt

- 3 table spoon grated brown sugar

- 2 laurel leafs

- 1 tea spoon tamarind juice

- 2 fresh chili

- 1 table spoon cooking oil

Direction:

- Shatter the spices: chili, garlic, red onion, brown sugar, salt, and add tamarind juice

- heat cooking oil, add the spices, just mix it till aromatic, add the scraped coconut and ebi, mix all well till dry then remove. Serve

Green Banana Dessert (Indonesian Food: Pisang Ijo)

Main Ingredient: 

- 1 bunch of bananas (plantain), steam, remove peel

- 300 grams wheat flour

- 1 egg, dough

- 1 table spoon pandan paste or another green paste to make the batter green

- 10 cup of water

- a little bit butter or margarine

Gravy:

- 200 grams wheat flour

- 1 cup thick coconut milk

- 2 cup sugar

- 10 cup of water

Complement:

- cocopandan syrup

- sweet thick milk

- ice cube

Direction:

- mix well wheat flour, water, egg, and pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelette)

- take a green omelette while it's still hot, put as the rough side at top, put 1 banana, packed with omelette by rolling it, then twist both of the tips so all banana covered with green omelette. Do this till all the batter and banana used up

- for gravy: mix all ingredients, cook till thick, remove

- serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.

Sambal Ebi (Indonesian Food)

Ingredients:

- 2 fresh chili

- 1/2 tea spoon salt

- 1 tomato

- 2 table spoon ebi (dry small shrimp)

- 1 small fragrant citrus fruit

- 1 cup of hot water

Direction:

- soak ebi with hot water for 5 minute, drain

- shatter chili, salt, tomato, and ebi till soft, add citrus fruit juice. Serve

Selamat mencoba (buat yg mencoba hihihi ;D)