Ingredients:
- 1 chicken, cut into pieces
- 5 sdm kecap manis
- 2 stalk lemongrass, press a bit
- 1 lemon
Spices:
- 5 garlic
- 5 red onion
- 1 tea spoon pepper powder
- 1 tea spoon salt
Direction:
- Squeeze the lemon into the chicken and cover all the chicken with the lemon juice
- Shattered all the flavor till smooth then mix it with the chicken, give it rest 20 - 30 minutes, so the flavor soak into the chicken
- Put all the chicken in a pan, pour 1 glass of water, add the lemongrass, cover the pan then cook about 30 minute with small heat
- Add soya sauce, stir, then cook it without cover till the gravy look thick
- Remove from the stove then serve
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