Pancake with Soursop Syrup

A. Pancake recipe

Ingredients :
- 6 table spoon full wheat flour
- 1/2 tea spoon baking powder
- a finger tip salt
- 2 table spoon sugar
- 3/4 glass milk
- 1 table spoon thick coconut milk
- 1 egg, shake well
- 1/2 glass water
- a little bit margarine or butter

Directions :
- Combine the dry ingredients in a bowl, whisk, set aside: wheat flour, baking powder, salt, sugar
- Combine the wet ingredients in a second bowl, whisk: milk, coconut milk, egg.
- Add the wet ingredients to the dry and whisk until just combined. Rest it for 10-15 minute.
- Fry in a pan with margarine or butter.

B. Soursop Syrup

Ingredients :
- about one handfull soursop fruit, clean it from the seeds, chop
- 3 table spoon sugar
- 1/2 glass of water

Direction :
Mix all the ingredients in a pan, whisk with medium heat till the syrup thick.
Pour the pancakes with this syrup then serve.