Dorayaki

Ingredients:

- 300 grams wheat flour

- 6 table spoon sugar

- 2 tea spoon baking powder

- 1 tea spoon salt

- 4 eggs, whisk

- 75 grams butter, melt

- 250 ml liquid milk

- 1 tea spoon margarine 

Filling:

- 100 grams kidney bean, soak in water for 3 hours

- 150 ml liquid milk

- 75 grams sugar

Direction:

- Filling: boil kidney bean in water till cooked, shatter well till soft, add milk and sugar, cook till thick, remove set a side

- mix well wheat flour, sugar, baking powder, and salt. Add eggs, butter, and milk little by little while stirr it well

- heat the dorayaki pan, spread margarine

- pour 2 table spoon batter in the pan till 3/4 full, cook till the botoom side brown, remove, set a side

- pour 2 table spoon batter, add 1 table spoon filling, cook till the botoom side is going to brown, put one cooked dorayaki at top, wait a while then remove. Repeat the process till all the batter used up. Serve

For 20 pieces

Calory/ piece: 152 cal

resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=498&cid=2&views=918