Cassava Leafs Saute (Indonesian Food)

Ingredients:

- 2 bunch of cassava leafs

- 1 garlic clove

- 2 small red onion

- 1 stalk lemongrass, press a bit

- 1 table spoon salt

- 1/2 table spoon sugar

- 3 fresh chili

- water

- 1 table spoon cooking oil

Direction:

- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked

- heat cooking oil in a pan, add garlic and red onion, saute till aromatic

- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up

- add salt and sugar, mix a while, then remove and serve