Ingredients:- 2 eggs
- 70 grams tofu, cut into cubes
- 1/2 tomato, throw the seeds, cut into small cubes
- 1 tea spoon salt
- 1 tea spoon pepper powder
- 1 table spoon cooking oil or butter
Direction:
- mix eggs, salt, and pepper, whisk them
- small heat the cooking oil in a pan, pour the eggs
- spread the tofu and tomato cubes into eggs, cover the pan
- remove the cover if the eggs look cooked, then serve
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