Spinach Saute (Indonesian Food)

Ingredients:
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil

Direction:
- heat the cooking oil in a wok
- put the garlic and red onion shred, mix them till aromatic
- add the spinach leafs, mix it again, use a high heating
- add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve