Salty Corn Cake

Ingredients:

- 3 corn cob

- 2 garlic clove

- 2 small red onion

- 1/2 tea spoon pepper powder

- 1/2 tea spoon salt

- 1 egg

- 1 table spoon wheat flour

- 1 stalk celery, shred

- cooking oil for deep frying

 Direction:

- take corn cob, shred in the grain

- shatter garlic clove, red onion, pepper powder, and salt, mix with the corn grain and celery

- add egg, mix well then add wheat flour, mix well again

- take one table spoon of the corn batter, put into the heating cooking oil. Do this untill all the batter used up.

- deep fry till the colour change to yellow brown, drain from oil then serve ^_^

Spinach Saute (Indonesian Food)

Ingredients:
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil

Direction:
- heat the cooking oil in a wok
- put the garlic and red onion shred, mix them till aromatic
- add the spinach leafs, mix it again, use a high heating
- add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve

Shrimp Cake (Indonesian Food: Peyek Udang)

Ingredients:
- 250 grams small shrimp
- 3 garlic clove
- 1 teaspoon pepper powder
- 1 small red onion
- 100 grams rice flour (this flour make them crispy, but if you don't have it, just use wheat flour)
- 2 tablespoon wheat flour
- water
- 1 teaspoon salt
- cooking oil for deep frying

Direction:
- shatter the garlic clove, small red onion, pepper, and salt
- mix the shattered spices with the shrimps, add rice flour, wheat flour, and water, mix them well (use water just to make the batter wet)
- take a table spoon of the shrimp batter then put it into the heating cooking oil. do it till all the batter used up.
- deep fry them till the colour become yellow brown.
- Ready to serve.. ^^

Tofu Omelette

Ingredients:

- 2 eggs

- 70 grams tofu, cut into cubes

- 1/2 tomato, throw the seeds, cut into small cubes

- 1 tea spoon salt

- 1 tea spoon pepper powder

- 1 table spoon cooking oil or butter

Direction:

-  mix eggs, salt, and pepper, whisk them 

- small heat the cooking oil in a pan, pour the eggs

- spread the tofu and tomato cubes into eggs, cover the pan

- remove the cover if the eggs look cooked, then serve