Crispy Cauliflower

Ingredients:

- 150 grams wheat flour

- 30 grams (2 table spoon) corn flour

- 2 tea spoon baking powder

- 1/2 tea spoon chicken flavour powder

- 1 tea spoon paprika powder

- 1/2 tea spoon salt

- 1 sheet nori size 20 x 20 cm, cut into 1/2 cm

- cooking oil for deep frying

- 250 ml cold water 

- 200 grams cauliflower, cut according to the counter

Sauce, mix well:

- 2 table spoon salty soya sauce

- 4 table spoon chili sauce

- 2 table spoon sugar

- 2 tea spoon scraped garlic

Direction:

- mix well wheat flour, corn flour, baking powder, chicken flavour powder, paprika, salt, and nori. Pour 1 table spoon cooking oil and cold water little by little, while stirr well

- dip cauliflower into the batter, deep fry in the heating oil till russet

- serve with sauce

For 6 portion

Calory/portion: 153 kal

resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=406&cid=2&views=395