Roasted Tempe (Indonesian Food)

Ingredients:

-  3 pieces tempe medium size, cut into 5 x 6 cm
- 300 ml water

Spices:
- 8 small red onion, shred
- 3 garlic clove, shred
- 2 cm galangale
- 1 table spoon tamarind juice
- 3 table spoon shaved brown sugar
- 3 table spoon soya sauce
- 1 tea spoon salt


Direction:
- mix the spices with water, boil
- add tempe to the boiled water, cook and stirr once in a while till the water all gone
- roast tempe, spread the spices residue to both side of tempe till aromatic, then remove and serve