- 2 red apple
- 3 tablespoon wheat flour`
- water
- 1 tablespoon margarine
- cooking oil
Direction :
- cut in half the apples, grub the seed inside the apple, and throw it away, then shred them
- whisk the flour and water till you get the best thickness
- heat the oil with margarine
- dip the apple into the flour batter, then fry them till the colour change to yellow brown. Take away, then drain.
- Serve it ^^
- heat the oil with margarine
- dip the apple into the flour batter, then fry them till the colour change to yellow brown. Take away, then drain.
- Serve it ^^
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