Broccoli Tofu

Ingredients:
- 70 grams tofu, cut into cubes
- 50 grams broccoli, cut according to the counter
- 1 garlic clove, shred
- 1 small red onion, shred
- 2 chili, slice into 2 pieces
- 1 tomato, slice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper powder
- 1 tablespoon oyster sauce
- 1 tablespoon cooking oil

Direction:
- use cooking oil to saute the garlic and onion till scent
- add chili, tofu, and a few water, mix them a while (use a high heat)
- add tomato and broccoli, mix a while then add salt, pepper, oyster sauce
- mix awhile, then take it away, serve in your favorite plate.. ^^

Scramble Egg

Ingredients :

- 2 red apple

- 3 tablespoon wheat flour`

- water

- 1 tablespoon margarine

- cooking oil

Direction :

- cut in half the apples, grub the seed inside the apple, and throw it away, then shred them

- whisk the flour and water till you get the best thickness
- heat the oil with margarine
- dip the apple into the flour batter, then fry them till the colour change to yellow brown. Take away, then drain.
- Serve it ^^

Crispy Cauliflower

Ingredients:

- 150 grams wheat flour

- 30 grams (2 table spoon) corn flour

- 2 tea spoon baking powder

- 1/2 tea spoon chicken flavour powder

- 1 tea spoon paprika powder

- 1/2 tea spoon salt

- 1 sheet nori size 20 x 20 cm, cut into 1/2 cm

- cooking oil for deep frying

- 250 ml cold water 

- 200 grams cauliflower, cut according to the counter

Sauce, mix well:

- 2 table spoon salty soya sauce

- 4 table spoon chili sauce

- 2 table spoon sugar

- 2 tea spoon scraped garlic

Direction:

- mix well wheat flour, corn flour, baking powder, chicken flavour powder, paprika, salt, and nori. Pour 1 table spoon cooking oil and cold water little by little, while stirr well

- dip cauliflower into the batter, deep fry in the heating oil till russet

- serve with sauce

For 6 portion

Calory/portion: 153 kal

resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=406&cid=2&views=395

Fried Aple

Ingredients :

- 2 red apple

- 3 tablespoon wheat flour

- water

- 1 tablespoon margarine

- cooking oil

Direction :

- cut in half the apples, grub the seed inside the apple, and throw it away, then shred them

- whisk the flour and water till you get the best thickness

- heat the oil with margarine
- dip the apple into the flour batter, then fry them till the colour change to golden brown. Take away, then drain.
- Serve it ^^

Roasted Tempe (Indonesian Food)

Ingredients:

-  3 pieces tempe medium size, cut into 5 x 6 cm
- 300 ml water

Spices:
- 8 small red onion, shred
- 3 garlic clove, shred
- 2 cm galangale
- 1 table spoon tamarind juice
- 3 table spoon shaved brown sugar
- 3 table spoon soya sauce
- 1 tea spoon salt


Direction:
- mix the spices with water, boil
- add tempe to the boiled water, cook and stirr once in a while till the water all gone
- roast tempe, spread the spices residue to both side of tempe till aromatic, then remove and serve