Salty Coconut Ebi (Indonesian Food: Serundeng Ebi)

Ingredients:

- 1/2 fresh coconut, scrape

- 1 cup ebi (dry shrimp), clean with water then fry without oil till dry

- 2 garlic clove

- 3 small red onion

- 1 tea spoon salt

- 3 table spoon grated brown sugar

- 2 laurel leafs

- 1 tea spoon tamarind juice

- 2 fresh chili

- 1 table spoon cooking oil

Direction:

- Shatter the spices: chili, garlic, red onion, brown sugar, salt, and add tamarind juice

- heat cooking oil, add the spices, just mix it till aromatic, add the scraped coconut and ebi, mix all well till dry then remove. Serve