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Thursday, July 1, 2010

Shrimp Cake (Indonesian Food: Peyek Udang)

Ingredients:
- 250 grams small shrimp
- 3 garlic clove
- 1 teaspoon pepper powder
- 1 small red onion
- 100 grams rice flour (this flour make them crispy, but if you don't have it, just use wheat flour)
- 2 tablespoon wheat flour
- water
- 1 teaspoon salt
- cooking oil for deep frying

Direction:
- shatter the garlic clove, small red onion, pepper, and salt
- mix the shattered spices with the shrimps, add rice flour, wheat flour, and water, mix them well (use water just to make the batter wet)
- take a table spoon of the shrimp batter then put it into the heating cooking oil. do it till all the batter used up.
- deep fry them till the colour become yellow brown.
- Ready to serve.. ^^

2 komentar:

collin said...

Sounds nice and yummy. Thanks for sharing the recipe. I will surely try this out.

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admin said...

really.. that will be great... thank you for visiting my blog collin ^_^

okay, I'm going to ur site now :)

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