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Friday, July 2, 2010

Salty Corn Cake


Ingredients:
- 3 corn cob
- 2 garlic clove
- 2 small red onion
- 1/2 tea spoon pepper powder
- 1/2 tea spoon salt
- 1 egg
- 1 table spoon wheat flour
- 1 stalk celery, shred
- cooking oil for deep frying

 Direction:
- take corn cob, shred in the grain
- shatter garlic clove, red onion, pepper powder, and salt, mix with the corn grain and celery
- add egg, mix well then add wheat flour, mix well again
- take one table spoon of the corn batter, put into the heating cooking oil. Do this untill all the batter used up.
- deep fry till the colour change to yellow brown, drain from oil then serve ^_^

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