Kidney Bean and Leafy Vegetable Soup

Ingredients:

- 1 cup dry kidney beans, soak in water for about 3 hours

- 2 bunch of leafy vegetables

- 2 garlic clove, shred

- 4 small red onion (save 2 to make fried onion)

- 1 tea spoon salt

- 1/2 tea spoon sugar

- 2 table spoon cooking oil

Direction: 

- boil the kidney beans with garlic and red onion in much water till cooked

- add the leafy vegetables, stirr a while

- add salt and sugar, stirr then remove

- fry the red onion till brown, then add into the soup. Serve

Cassava Leafs Saute (Indonesian Food)

Ingredients:

- 2 bunch of cassava leafs

- 1 garlic clove

- 2 small red onion

- 1 stalk lemongrass, press a bit

- 1 table spoon salt

- 1/2 table spoon sugar

- 3 fresh chili

- water

- 1 table spoon cooking oil

Direction:

- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked

- heat cooking oil in a pan, add garlic and red onion, saute till aromatic

- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up

- add salt and sugar, mix a while, then remove and serve

Dorayaki

Ingredients:

- 300 grams wheat flour

- 6 table spoon sugar

- 2 tea spoon baking powder

- 1 tea spoon salt

- 4 eggs, whisk

- 75 grams butter, melt

- 250 ml liquid milk

- 1 tea spoon margarine 

Filling:

- 100 grams kidney bean, soak in water for 3 hours

- 150 ml liquid milk

- 75 grams sugar

Direction:

- Filling: boil kidney bean in water till cooked, shatter well till soft, add milk and sugar, cook till thick, remove set a side

- mix well wheat flour, sugar, baking powder, and salt. Add eggs, butter, and milk little by little while stirr it well

- heat the dorayaki pan, spread margarine

- pour 2 table spoon batter in the pan till 3/4 full, cook till the botoom side brown, remove, set a side

- pour 2 table spoon batter, add 1 table spoon filling, cook till the botoom side is going to brown, put one cooked dorayaki at top, wait a while then remove. Repeat the process till all the batter used up. Serve

For 20 pieces

Calory/ piece: 152 cal

resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=498&cid=2&views=918

Corn Soup

Ingredients:

- 5 corn cob, shred the grain

- 1 bunch spinach

- 100 grams shrimp, throw their head and shell

- 50 grams instant noodle

- 2 garlic clove, shred

- 5 small red onion, shred (save 2 to make fried onion)

- 3 stalk celery

- 1 stalk green onion

- 1 tea spoon salt

- 5 cup of water

Complement:

- 2 citrus fruits

- soya sauce

- fresh chili

Direction:

- mix corn, water, garlic, and red onion in a stew pan, boil till corn cooked

- add noodle, wait for 1 minute then add shrimp and spinach, stirr well

- add salt, stirr then add celery and green onion, remove

- fry the saving red onion till tan, add into the cooking

- serve with the complement, so everyone can use it as they like

Black Gravy Squid (Indonesian Food)

Ingredients:

- 3 squid in medium size, clear them without remove the ink pouch, cut into pieces

- 1 big tomato, shred

- 1 garlic clove

- 2 small red onion

- 1 stalk green onion, shred

- 1/2 tea spoon salt

- 1/4 tea spoon pepper powder

- 1/2 tea spoon sugar

- 1 table spoon cooking oil

- 3 cup water

Direction:

- Heat cooking oil in a pan, add garlic, red onion, and green onion, mix till aromatic

- Add the squids and tomato, pour with water, cook about 10-13 minute in high heat (don't cook it too long or the squid will become tough) , add salt, sugar and pepper powder, mix then remove. Ready to serve

Yellow Gravy Fish (Indonesian Food)

Ingredients:

- 2 milkfish or another fish like tuna

- 1 tablespoon tamarind, pour with water and swueeze

- 1 tea spoon salt

- 1/2 tea spoon turmeric powder

- 3 chili

- 2 small red onion, shred

- 3 cup of water

Direction :

- Clean the fishes from scales, gills, and embowel them, then cut into 3 - 4 pieces

- Put fishes in stewpan, pour with tamarind juice, add salt, turmeric powder, and chilli

- Add water then cook about 20 minute, remove from stove

- Fry the red onion shred, add into the fish cooking, then serve

Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang)

Ingredients:

- 7 banana (plaintain is the most suitable for this recipe)

- 100 grams brown sugar

- 1/2 cup thick coconut milk

- 1 stalk cinnamon

- 5 cup of water

Direction:

- peel bananas, cut into pieces, put all in a stew pan

- add brown sugar, water, and cinnamon, cook till boil up

- add coconut milk and stirr well for about 5-7 minute, remove from stove then serve