Ingredients:
- 1 cup dry kidney beans, soak in water for about 3 hours
- 2 bunch of leafy vegetables
- 2 garlic clove, shred
- 4 small red onion (save 2 to make fried onion)
- 1 tea spoon salt
- 1/2 tea spoon sugar
- 2 table spoon cooking oil
Direction:
- boil the kidney beans with garlic and red onion in much water till cooked
- add the leafy vegetables, stirr a while
- add salt and sugar, stirr then remove
- fry the red onion till brown, then add into the soup. Serve
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