Here it is a simple recipe of salad to serve with my simple french fries and scramble eggs. Check it out ^^
Ingredients:
- 3 counter cabbage, shred softly
- 1 tomato, shred softly
- 1 carrot, grate
- 2 tablespoon mayonaise
- 1 tablespoon tomato ketchup
Direction:
Mix cabbage, tomato and carrot in a bowl, add mayonaise and tomato ketcup on the top, then serve. That's all :)
Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts
Monday, October 4, 2010
Thursday, July 1, 2010
Spinach Saute (Indonesian Food)
Ingredients:
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil
Direction:
- heat the cooking oil in a wok
- put the garlic and red onion shred, mix them till aromatic
- add the spinach leafs, mix it again, use a high heating
- add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve
Label:
Indonesian Food,
Vegetable
Wednesday, May 26, 2010
Cassava Leafs Saute (Indonesian Food)
Ingredients:
- 2 bunch of cassava leafs
- 1 garlic clove
- 2 small red onion
- 1 stalk lemongrass, press a bit
- 1 table spoon salt
- 1/2 table spoon sugar
- 3 fresh chili
- water
- 1 table spoon cooking oil
Direction:
- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked
- heat cooking oil in a pan, add garlic and red onion, saute till aromatic
- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up
- add salt and sugar, mix a while, then remove and serve
Label:
family recipe,
Indonesian Food,
Vegetable
Monday, May 10, 2010
Corn Soup
Ingredients:
- 5 corn cob, shred the grain
- 1 bunch spinach
- 100 grams shrimp, throw their head and shell
- 50 grams instant noodle
- 2 garlic clove, shred
- 5 small red onion, shred (save 2 to make fried onion)
- 3 stalk celery
- 1 stalk green onion
- 1 tea spoon salt
- 5 cup of water
Complement:
- 2 citrus fruits
- soya sauce
- fresh chili
Direction:
- mix corn, water, garlic, and red onion in a stew pan, boil till corn cooked
- add noodle, wait for 1 minute then add shrimp and spinach, stirr well
- add salt, stirr then add celery and green onion, remove
- fry the saving red onion till tan, add into the cooking
- serve with the complement, so everyone can use it as they like
Label:
Indonesian Food,
Vegetable
Friday, April 16, 2010
Crispy Cauliflower
- 150 grams wheat flour
- 30 grams (2 table spoon) corn flour
- 2 tea spoon baking powder
- 1/2 tea spoon chicken flavour powder
- 1 tea spoon paprika powder
- 1/2 tea spoon salt
- 1 sheet nori size 20 x 20 cm, cut into 1/2 cm
- cooking oil for deep frying
- 250 ml cold water
- 200 grams cauliflower, cut according to the counter
Sauce, mix well:
- 2 table spoon salty soya sauce
- 4 table spoon chili sauce
- 2 table spoon sugar
- 2 tea spoon scraped garlic
Direction:
- mix well wheat flour, corn flour, baking powder, chicken flavour powder, paprika, salt, and nori. Pour 1 table spoon cooking oil and cold water little by little, while stirr well
- dip cauliflower into the batter, deep fry in the heating oil till russet
- serve with sauce
For 6 portion
Calory/portion: 153 kal
resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=406&cid=2&views=395
Label:
Vegetable