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Showing posts with label Vegetable. Show all posts
Showing posts with label Vegetable. Show all posts

Monday, October 4, 2010

Simple Salad

Here it is a simple recipe of salad to serve with my simple french fries and scramble eggs. Check it out ^^

Ingredients:
-   3 counter cabbage, shred softly
-   1 tomato, shred softly
-   1 carrot, grate
-   2 tablespoon mayonaise
-   1 tablespoon tomato ketchup

Direction:
Mix cabbage, tomato and carrot in a bowl, add mayonaise and tomato ketcup on the top, then serve. That's all :)

Thursday, July 1, 2010

Spinach Saute (Indonesian Food)


Ingredients:
- 2 bunch of spinach, take the leaf
- 1 garlic clove, shred
- 2 small red onion, shred
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1 tablespoon cooking oil

Direction:
- heat the cooking oil in a wok
- put the garlic and red onion shred, mix them till aromatic
- add the spinach leafs, mix it again, use a high heating
- add salt, sugar, and pepper, beat them about just 1 minute, remove from stove, then put it in a plate, serve

Wednesday, May 26, 2010

Cassava Leafs Saute (Indonesian Food)


Ingredients:
- 2 bunch of cassava leafs
- 1 garlic clove
- 2 small red onion
- 1 stalk lemongrass, press a bit
- 1 table spoon salt
- 1/2 table spoon sugar
- 3 fresh chili
- water
- 1 table spoon cooking oil

Direction:
- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked
- heat cooking oil in a pan, add garlic and red onion, saute till aromatic
- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up
- add salt and sugar, mix a while, then remove and serve

    Monday, May 10, 2010

    Corn Soup



    Ingredients:
    - 5 corn cob, shred the grain
    - 1 bunch spinach
    - 100 grams shrimp, throw their head and shell
    - 50 grams instant noodle
    - 2 garlic clove, shred
    - 5 small red onion, shred (save 2 to make fried onion)
    - 3 stalk celery
    - 1 stalk green onion
    - 1 tea spoon salt
    - 5 cup of water

    Complement:
    - 2 citrus fruits
    - soya sauce
    - fresh chili

    Direction:
    - mix corn, water, garlic, and red onion in a stew pan, boil till corn cooked
    - add noodle, wait for 1 minute then add shrimp and spinach, stirr well
    - add salt, stirr then add celery and green onion, remove
    - fry the saving red onion till tan, add into the cooking
    - serve with the complement, so everyone can use it as they like

    Friday, April 16, 2010

    Crispy Cauliflower


    Ingredients:
    - 150 grams wheat flour
    - 30 grams (2 table spoon) corn flour
    - 2 tea spoon baking powder
    - 1/2 tea spoon chicken flavour powder
    - 1 tea spoon paprika powder
    - 1/2 tea spoon salt
    - 1 sheet nori size 20 x 20 cm, cut into 1/2 cm
    - cooking oil for deep frying
    - 250 ml cold water 
    - 200 grams cauliflower, cut according to the counter

    Sauce, mix well:
    - 2 table spoon salty soya sauce
    - 4 table spoon chili sauce
    - 2 table spoon sugar
    - 2 tea spoon scraped garlic

    Direction:
    - mix well wheat flour, corn flour, baking powder, chicken flavour powder, paprika, salt, and nori. Pour 1 table spoon cooking oil and cold water little by little, while stirr well
    - dip cauliflower into the batter, deep fry in the heating oil till russet
    - serve with sauce

    For 6 portion
    Calory/portion: 153 kal
    resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=406&cid=2&views=395