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Monday, May 10, 2010

Corn Soup



Ingredients:
- 5 corn cob, shred the grain
- 1 bunch spinach
- 100 grams shrimp, throw their head and shell
- 50 grams instant noodle
- 2 garlic clove, shred
- 5 small red onion, shred (save 2 to make fried onion)
- 3 stalk celery
- 1 stalk green onion
- 1 tea spoon salt
- 5 cup of water

Complement:
- 2 citrus fruits
- soya sauce
- fresh chili

Direction:
- mix corn, water, garlic, and red onion in a stew pan, boil till corn cooked
- add noodle, wait for 1 minute then add shrimp and spinach, stirr well
- add salt, stirr then add celery and green onion, remove
- fry the saving red onion till tan, add into the cooking
- serve with the complement, so everyone can use it as they like

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