Ingredients:
- 4 big potatoes
- 50 grams wheat flour
-1/2 teaspoon baking powder
-1 tablespoon salt
- cold water
- cooking oil for deep frying
Direction:
- Peel the potatoes, cut it into strips
- Soak in the cold water and add salt. wait until 15 minutes
- Mix the wheat flour and baking soda in a plate or bowl
- Heat the cooking oil
- Take the soaked potato, roll in the wheat flour, then put them in the sieve
- Sieve it untill the flour looks smooth cover up the potatoe strips
- Deep fry them until the colour changed
- Heat the cooking oil
- Take the soaked potato, roll in the wheat flour, then put them in the sieve
- Sieve it untill the flour looks smooth cover up the potatoe strips
- Deep fry them until the colour changed
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