Fried Tempe (Indonesian Food)

Ingredients:
- Tempe size (10 x 8 x 2) cm
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper powder
- seasoned flour or just ordinary flour
- water
- cooking oil

Direction :
- shattered the garlic clove with salt and black pepper
- slice tempe into 7-8 pieces, arrange them in a bowl
- add the delicate seasoning (garlic, salt, black pepper) into the bowl
- pour water till all tempe awash, wait 15 minutes
- spread the flour in a plate
-heat the cooking oil, take the slice tempe, cover it with flour, then deep fry them till the colour change into golden brown.