Salty Coconut Ebi (Indonesian Food: Serundeng Ebi)

Ingredients:

- 1/2 fresh coconut, scrape

- 1 cup ebi (dry shrimp), clean with water then fry without oil till dry

- 2 garlic clove

- 3 small red onion

- 1 tea spoon salt

- 3 table spoon grated brown sugar

- 2 laurel leafs

- 1 tea spoon tamarind juice

- 2 fresh chili

- 1 table spoon cooking oil

Direction:

- Shatter the spices: chili, garlic, red onion, brown sugar, salt, and add tamarind juice

- heat cooking oil, add the spices, just mix it till aromatic, add the scraped coconut and ebi, mix all well till dry then remove. Serve

Green Banana Dessert (Indonesian Food: Pisang Ijo)

Main Ingredient: 

- 1 bunch of bananas (plantain), steam, remove peel

- 300 grams wheat flour

- 1 egg, dough

- 1 table spoon pandan paste or another green paste to make the batter green

- 10 cup of water

- a little bit butter or margarine

Gravy:

- 200 grams wheat flour

- 1 cup thick coconut milk

- 2 cup sugar

- 10 cup of water

Complement:

- cocopandan syrup

- sweet thick milk

- ice cube

Direction:

- mix well wheat flour, water, egg, and pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelette)

- take a green omelette while it's still hot, put as the rough side at top, put 1 banana, packed with omelette by rolling it, then twist both of the tips so all banana covered with green omelette. Do this till all the batter and banana used up

- for gravy: mix all ingredients, cook till thick, remove

- serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.

Sambal Ebi (Indonesian Food)

Ingredients:

- 2 fresh chili

- 1/2 tea spoon salt

- 1 tomato

- 2 table spoon ebi (dry small shrimp)

- 1 small fragrant citrus fruit

- 1 cup of hot water

Direction:

- soak ebi with hot water for 5 minute, drain

- shatter chili, salt, tomato, and ebi till soft, add citrus fruit juice. Serve

Selamat mencoba (buat yg mencoba hihihi ;D)

Kidney Bean and Leafy Vegetable Soup

Ingredients:

- 1 cup dry kidney beans, soak in water for about 3 hours

- 2 bunch of leafy vegetables

- 2 garlic clove, shred

- 4 small red onion (save 2 to make fried onion)

- 1 tea spoon salt

- 1/2 tea spoon sugar

- 2 table spoon cooking oil

Direction: 

- boil the kidney beans with garlic and red onion in much water till cooked

- add the leafy vegetables, stirr a while

- add salt and sugar, stirr then remove

- fry the red onion till brown, then add into the soup. Serve

Cassava Leafs Saute (Indonesian Food)

Ingredients:

- 2 bunch of cassava leafs

- 1 garlic clove

- 2 small red onion

- 1 stalk lemongrass, press a bit

- 1 table spoon salt

- 1/2 table spoon sugar

- 3 fresh chili

- water

- 1 table spoon cooking oil

Direction:

- clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked

- heat cooking oil in a pan, add garlic and red onion, saute till aromatic

- add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up

- add salt and sugar, mix a while, then remove and serve

Dorayaki

Ingredients:

- 300 grams wheat flour

- 6 table spoon sugar

- 2 tea spoon baking powder

- 1 tea spoon salt

- 4 eggs, whisk

- 75 grams butter, melt

- 250 ml liquid milk

- 1 tea spoon margarine 

Filling:

- 100 grams kidney bean, soak in water for 3 hours

- 150 ml liquid milk

- 75 grams sugar

Direction:

- Filling: boil kidney bean in water till cooked, shatter well till soft, add milk and sugar, cook till thick, remove set a side

- mix well wheat flour, sugar, baking powder, and salt. Add eggs, butter, and milk little by little while stirr it well

- heat the dorayaki pan, spread margarine

- pour 2 table spoon batter in the pan till 3/4 full, cook till the botoom side brown, remove, set a side

- pour 2 table spoon batter, add 1 table spoon filling, cook till the botoom side is going to brown, put one cooked dorayaki at top, wait a while then remove. Repeat the process till all the batter used up. Serve

For 20 pieces

Calory/ piece: 152 cal

resource: http://www.femina-online.com/kuliner/kuliner_detail.asp?id=498&cid=2&views=918

Corn Soup

Ingredients:

- 5 corn cob, shred the grain

- 1 bunch spinach

- 100 grams shrimp, throw their head and shell

- 50 grams instant noodle

- 2 garlic clove, shred

- 5 small red onion, shred (save 2 to make fried onion)

- 3 stalk celery

- 1 stalk green onion

- 1 tea spoon salt

- 5 cup of water

Complement:

- 2 citrus fruits

- soya sauce

- fresh chili

Direction:

- mix corn, water, garlic, and red onion in a stew pan, boil till corn cooked

- add noodle, wait for 1 minute then add shrimp and spinach, stirr well

- add salt, stirr then add celery and green onion, remove

- fry the saving red onion till tan, add into the cooking

- serve with the complement, so everyone can use it as they like

Black Gravy Squid (Indonesian Food)

Ingredients:

- 3 squid in medium size, clear them without remove the ink pouch, cut into pieces

- 1 big tomato, shred

- 1 garlic clove

- 2 small red onion

- 1 stalk green onion, shred

- 1/2 tea spoon salt

- 1/4 tea spoon pepper powder

- 1/2 tea spoon sugar

- 1 table spoon cooking oil

- 3 cup water

Direction:

- Heat cooking oil in a pan, add garlic, red onion, and green onion, mix till aromatic

- Add the squids and tomato, pour with water, cook about 10-13 minute in high heat (don't cook it too long or the squid will become tough) , add salt, sugar and pepper powder, mix then remove. Ready to serve

Yellow Gravy Fish (Indonesian Food)

Ingredients:

- 2 milkfish or another fish like tuna

- 1 tablespoon tamarind, pour with water and swueeze

- 1 tea spoon salt

- 1/2 tea spoon turmeric powder

- 3 chili

- 2 small red onion, shred

- 3 cup of water

Direction :

- Clean the fishes from scales, gills, and embowel them, then cut into 3 - 4 pieces

- Put fishes in stewpan, pour with tamarind juice, add salt, turmeric powder, and chilli

- Add water then cook about 20 minute, remove from stove

- Fry the red onion shred, add into the fish cooking, then serve

Banana Stewed with Brown Sugar and Coconut Milk (Indonesian Food: Kolak Pisang)

Ingredients:

- 7 banana (plaintain is the most suitable for this recipe)

- 100 grams brown sugar

- 1/2 cup thick coconut milk

- 1 stalk cinnamon

- 5 cup of water

Direction:

- peel bananas, cut into pieces, put all in a stew pan

- add brown sugar, water, and cinnamon, cook till boil up

- add coconut milk and stirr well for about 5-7 minute, remove from stove then serve