Black Gravy Squid (Indonesian Food)

Ingredients:

- 3 squid in medium size, clear them without remove the ink pouch, cut into pieces

- 1 big tomato, shred

- 1 garlic clove

- 2 small red onion

- 1 stalk green onion, shred

- 1/2 tea spoon salt

- 1/4 tea spoon pepper powder

- 1/2 tea spoon sugar

- 1 table spoon cooking oil

- 3 cup water

Direction:

- Heat cooking oil in a pan, add garlic, red onion, and green onion, mix till aromatic

- Add the squids and tomato, pour with water, cook about 10-13 minute in high heat (don't cook it too long or the squid will become tough) , add salt, sugar and pepper powder, mix then remove. Ready to serve